
First made this in England in 1985. Claudia Roden appeared on BBC-TV and I bought her book. Her version was called Chakchouka, made with peppers, onions, garlic, cumin, a healthy amount of Harissa; peeled and sliced ripe plum tomatoes, were scattered round the top; covered and cooked until juicy. The eggs were dropped into indentations, covered and cooked until the whites were set. Cilantro gets sprinkled on top. Never, ever used the feta, but I guess you could. A great dinner with Pita or Naan.